- Added a teaspoon of finely grated orange zest
- Used Golden Raisins
- Reduced the red wine vinegar to 1 1/2 teaspoons (I misread the recipe!) It could use the full amount.
- Just before serving I stirred in some finely diced fresh orange pieces.
You can find the recipe on Andrea's recipe by clicking the link above. Besides the cous cous (you can use regular or whole wheat), the ingredients are water, orange juice, olive oil, red wine vinegar, soy sauce or tamari, dried apricots, raisins, fresh ginger, red onion, and toasted pine nuts.
I could eat this as a main course, but it also would be wonderful as a side dish for fish, chicken or lamb.
The recipe received thumbs up at my house, and is one that I look forward to making again and again.