When my sweet friend Monique featured these Glazed Sesame Almonds on her delightful blog, La Table de Nana during the holidays, I KNEW I wanted to make them.
Once again Monique has shown the way to another fabulous, "keeper" recipe!
Crunchy, slightly sweet and a little spicy-salty these are positively addictive!
Please click the link above to visit Monique's wonderful blog, and take a peek at the recipe and her beautiful photos.
Thank you so much for sharing the recipe Monique! xoxo
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What a yummy treat!
ReplyDeleteMary you're so sweet..Uncanny..I wrote my blog for tomorrow before going out this evening and you are mentioned :)
ReplyDeleteNice ...we were thinking of each other:)
Two of my favorite cooks recommending this recipe, means these must be Great! Picture perfect!
ReplyDeleteI love the spicy-salty-a little sweet flavor combination you've used on these almonds. So tasty with a cocktail before dinner.
ReplyDeleteI roast lots of almonds with a sweet coating. This will be a lovely change.
Mari, I'd forgotten about Monique's almonds.
ReplyDeleteI love nuts ... always have a stash of Brazil nuts, hazelnuts, and almonds on hand. A day doesn't go by that I don't eat nuts!
Intersting variation .... sesame seeds, ginger, cayenne, sugar and salt ... what a great combination.
you and monique, peas in a pod, had to tell apart! thats a good thing!
ReplyDeleteI've made them too :) Yes, a wonderful recipe! Jain's right, you two are so alike - In a good way :)
ReplyDeleteYum! These look amazing!
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