When my sweet friend Monique featured these Glazed Sesame Almonds on her delightful blog, La Table de Nana during the holidays, I KNEW I wanted to make them.
Once again Monique has shown the way to another fabulous, "keeper" recipe!
Crunchy, slightly sweet and a little spicy-salty these are positively addictive!
Please click the link above to visit Monique's wonderful blog, and take a peek at the recipe and her beautiful photos.
Thank you so much for sharing the recipe Monique! xoxo
I made them as part of our Darling Bakers Superbowl Appetizer event.