Terrific as as snack or party food, Chicken Satay is a favorite dinner at my house as well.
Last night I served it with steamed broccoli, and a lightly seasoned Asian-style slaw. Traditionally the chicken is served on lettuce leaves, I skipped the lettuce this time.
If you do an internet search you will find slight variations in the seasonings used for the chicken marinade, and the peanut dipping sauce ~ on my recipe blog you'll find the recipes I usually use, both are slightly simplified versions, but no less tasty.
I use curry powder in the yogurt marinade instead of ground cumin, coriander and tumeric, and increase the garlic a bit.
For the peanut sauce I don't use coconut milk, and opt for creamy peanut butter rather than grinding peanuts ~ it's delicious! :) It's a fine dressing for a grilled chicken salad, too.
If you would like a printable copy of the recipe, please click HERE.
Thank you for stopping by my blog ~ have a healthy and delicious day!