Years ago these were the signature dinner rolls served in the bread basket at a local organic restaurant and farm.
Back then, they offered a few of their most requested recipes online. I'm so happy I saved this one because I don't think they offer the herb rolls at the restaurant anymore. A few years ago the restaurant added a bakery which produces mostly more stubstantial artisan-style breads, served at the restaurant and sold at local food stores and Farmers Markets in the area. The finest baked goods come from their ovens, and I have enjoyed everything I've tried...
However these remain my family's absolute, all-time favorite recipe for dinner rolls. The combination of whole wheat, white flour and oat makes them light and fluffy, and a bit more healthful than all white flour rolls. (There is a good dose of olive oil in the recipe, too.)
You can use any fresh herbs that you like. I prefer to use a combination each time I make them; usually rosemary, thyme, chives, and sometimes oregano or sage.
However these remain my family's absolute, all-time favorite recipe for dinner rolls. The combination of whole wheat, white flour and oat makes them light and fluffy, and a bit more healthful than all white flour rolls. (There is a good dose of olive oil in the recipe, too.)
You can use any fresh herbs that you like. I prefer to use a combination each time I make them; usually rosemary, thyme, chives, and sometimes oregano or sage.
The perfect accompaniment to a hot bowl of soup, or along with a healthy salad ~ I also make them every Thanksgiving. (They freeze and reheat beautifully if you wrap them airtight after baking and cooling.)
If you would like a copy of the recipe you can find it HERE on my recipe blog. I hope you enjoy!
Have a wonderful day, friends. Thanks for stopping by ~ I love your comments !!
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Thanks so much for sharing something that we don't see too much of anymore. They look delicious!!
ReplyDeletexoxo
Jane
These look wonderful, Mari, and I love that they freeze well. I have company coming in 2 weeks, with a big family dinner ensuing. These will be a perfect addition to the menu. Thank you!
ReplyDeleteThey do look soft and fluffy..duly noted..I've loved all your buns~
ReplyDeleteMoomies etc:) Thank you..
These look great, I do want to try them-thanks!
ReplyDeleteummmmm - hot bread is a real weakness of mine! Look wonderful!
ReplyDeleteI can almost smell them through the screen. Bread gets a bad rap ... all great things in moderation.
ReplyDeleteOh baby you got some great looking buns! I just smacked my head on the screen trying to grab one! Gorgeous pics!
ReplyDeleteI got this one from you years ago...it is stashed in the never lose file!
L~xo
These look wonderful! Thanks!
ReplyDeleteDonna
These look hearty but soft and fluffy at the same time :) I was thinking the other day about rolls for TGiving - going to take a look at the recipe.
ReplyDeletelovely! i wish i could smell the bread!
ReplyDeleteThese are going on the list!
ReplyDeleteOh my! Definitely trying these. I love to make breads and always for Thanksgiving. Thanks!
ReplyDeleteDonna
Oh wow, those look beautiful!
ReplyDeleteThese dinner rolls are 5-star quality!
ReplyDeleteYum...these look delicious..soft, fluffy and I am salivating!
ReplyDeleteThey do look good and I like that they are healthier too. they will be lovely with homemade soup. I will be making these for sure.
ReplyDeletethanks for the recipe,
Carolyn
Mari, Just in time for soup weather. They do look fluffy for a roll with wheat!
ReplyDeleteI'll be making these for sure.
YOur photography is the best. I could just pick these rolls right off the computer screen!
These would also be delicious as little sandwich rolls too!
xo Yvonne
Mari, Just in time for soup weather. They do look fluffy for a roll with wheat!
ReplyDeleteI'll be making these for sure.
YOur photography is the best. I could just pick these rolls right off the computer screen!
These would also be delicious as little sandwich rolls too!
xo Yvonne
we love good warm and soft rolls at our house, these would be perfect next to a big bowl of soup.
ReplyDeleteThank you SO much for sharing this delicious looking recipe, Mari. It is finally cooling off here & I'll be baking bread again very soon. These will be at the top of the list to try.
ReplyDeleteI just ♥ your beautiful photographs & visiting your blog is always such a pleasure.
These would be amazing for Thanksgiving dinner :)
ReplyDeleteSaved to my favorites...yummy!
ReplyDeleteYour rolls look so fluffy. I love homemade rolls and herbs always add such a pleasant flavor to dress things up a bit more. My go to recipe so far as been Tyler Florence's Parker House Rolls http://sweet-as-sugar-cookies.blogspot.com/2010/02/tyler-florences-parker-house-rolls.html, but yours look like they could be another family favorite.
ReplyDelete