Sooo Good!I'd like to thank our FOODIE FRIDAY Host ~Designs By Gollumfor graciously hosting (and always entertaining us!)Please go check Michael's blog, and see who else is participating this week. :)
These are super with fresh herbs, but they taste really good with dried herbs, too.Simple to mix up in a few minutes ~ I hope you like them if you give them a try.
You can use fresh or dried herbs, any combination that you like.
This time I used chives and thyme from the herb garden.
They go together in moments and are a good accompaniment with soups or salads.
You might also like them for brunch, or on the cheese tray.
I find them irresistible as a snack.
If you would like a printable copy of the recipe, you can find it on my recipe blog by clickingHERE.
Mari, these look wonderful. I can think of all kinds of things to add or use in lieu of the herbs to change this up: minced red pepper, corn, jalapeno, cheese... Love the way you photographed them, too. Beautiful, as always!
ReplyDeleteMari's on a mini-kick this week :) These are so adorable... great with soup!
ReplyDeleteSOOOOO cute:) I love all your posts Mag Mary.
ReplyDeleteHi Mari...these look very tasty...I love anything thats made in mini size....
ReplyDeleteI know these are good, but I think you could probably photograph dirt and make it look appetizing :) My herbs are doing well and I really would not have thought of this--thanks and have a great holiday!
ReplyDeletenow WHO is going to clean the droll off my keyboard?????? YUMMMMM...Happy Foodie Friday! Have a great weekend ~ Susan
ReplyDeleteYep, here's another recipe that will be perfect for this weekend. The muffins look so GOOOOOD, Mari, o, I am weak-kneed. Have a splendid Memorial Day Weekend! My chef son will be here in 2 days (the Viking was repaired today--finally. I never thought I'd dance to see those blue flames, but I sure did!).
ReplyDeleteOh thank goodness for another healthy recipe. I'm always looking for something healthy and tasty!!! Stop by and visit my food post; if you like what you see, click on the "Follow" button on the right. Also, think about placing my boutique button on your site for easy access. It's the Gold Frame on the top right side that has porcelain roses. Should you want me to add you to my Food Blog list, just leave me a message.
ReplyDeleteOh my, these look so delicious! ☺ Diane
ReplyDeleteThese look like a perfect brunch component! Yum!
ReplyDeleteThey look delicious! Love that last photo!
ReplyDeleteThese look absolutely delicious! Thanks so much for sharing.
ReplyDeleteYours has been one of the few blogspot blogs I've been able to visit, today! So happy I stopped by!
Pat@Back Porch Musings
These are so cute and your photos are amazing!!!
ReplyDeleteHi Mary! Love those little biscuits..they could melt in your mouth..
ReplyDeleteHope you have a great Memorial Day weekend..
As always - looks great!
ReplyDeleteThanks so much for this recipe! Mine are now cooling on the counter but I had to sneak a bite and they are AWESOME! I did mine with fresh rosemary and oregano and a bit of dried thyme.
ReplyDeleteI had planned on my fiancée and I eating these for breakfast all week but I'll have to make another batch!