Cinnamon and Amaretto Flan

After my friend Jain raved about Emeril's Kahlua Flan recipe, I knew I had to try it. She stunned me by reciting the recipe, from her cell phone, in the midst of shopping ~Psst... thank you for being my personal shopper, Jain! :)


Most of the ingredients come straight from the pantry.


I had no Kahlua in the house, so I substituted Amaretto, the Italian almond liqueur.

Following Jain's lead I added cinnamon to the caramelized sugar; I used the highly intense Vietnamese variety.






Rich, cool, smooth and creamy ~ and not too sweet. :)





It is such an easy recipe, too~





Thank you for sharing the recipe Jain ~ it's one I'll make again,
and I'd love to try it with Kahlua next time.







You can find it on Emeril's website by clicking here.