More of the little things ... Mini-Hamburgers, or "Sliders"!
These are easy to manage party-munchies, and most kids love them, too.
You don't need any special equipment to make them ~
But I love my gadgets. :)
The bun pan is manufactured by Chicago Metalic, available at King Arthur Flour.
The mini-hamburger press is exclusive to Williams-Sonoma.com
The ground meat of your choice is rolled into balls, about 1 1/2-ounces to 2-ounces each in weight.
Line the bottom of the hamburger press with plastic film (to facilitate removal of the patties).
Season however you like; I used Grill Mates "Montreal" Seasoning.
It's very good and convenient.
The press is not necessary, but it's fun and fast to make them; four at a time.
Then just put them on the hot grill ~
Flip once until done the way you like them.
Dear Mary..I just made these again this week for friends:)
ReplyDeleteHow I wish I had known about your special accoutrements:)
I applaud your resourcefulness:)
You find amazing little things..
This is a perfect post again:)
dear mary, you are getting costly... i cannot keep up with you! the first time i had these was in carmel, kobe sliders, with frech fries in a cone holder. i snapped a pic and since then monique has been making these darling things. and now you too with your fancy gadgets! i need winter to cook again, you are making me antsy!
ReplyDeleteI have the Wm Sonoma press, but for reg size burgers. I will keep my eyes open in the outlet for the other. Never pay full price is my motto!
ReplyDeleteMary, I just found a mini burger press in Linensnthings, with the 20 off coupon it came to 11 something. I am the anon above, forgot to sign my name! I compared it to my WM Sonoma, and it does the job!!
ReplyDeleteThe plastic wrap is the key!!!
Kathleen
Oh, those are just the cutest little things!
ReplyDelete