I like omelettes because they are so versatile ~ the number of fillings are seemingly endless!
Summer is perfect time for fresh vegetable fillings. This morning it was baby spinach, yellow bell pepper slivers, and tiny sliced tomatoes from the garden, along with a bit of shredded mozzarella cheese. A sprinkle of julienne of basil from the herb garden to top it off. I like to hold out a few of the filling ingredients for garnish to indicate what kind of omellet it is, especially if I'm making them for guests.
Do you like omelette/omlets?
Do you have a favorite filling, or combination of filling ingredients?
I'd love it if your would share your thoughts. :)