Tyler Florence Fridays!
Please click logo to learn more.This is one of my favorite Tyler Florence recipes ~ it's fairly healthful (if you don't count the bacon), very flavorful and goes together quickly.
Simply crisp the bacon in a skillet and drain, briefly blanch the green beans in boiling water, drain and plunge into an ice water bath to stop the cooking and set the color.
Toast the walnuts (or pecans) and shake up the simple dressing in a jar.
Arrange the ingredients in a bowl on on a platter. Right before serving, toss with the dressing and dig in!I love this salad.
It's perfect for a potluck, or party because it can all be made ahead, then just tossed with the dressing when ready to serve. If you would like a printable copy of the recipe, it's on my recipe blog ~Please click HERE to get it.
I'm also sharing this for Foodie Friday!
Please click the logo to see all participants this week.Thanks for stopping by and I would love if you would leave me a comment so I know you've visited!
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..."healthy .. if you don't count the bacon" I CRACKED up over this. Poor Bacon if only it were a health food. ... but it doesn't stop me from eating it. It is one of my bad food favorites. I always did love the 'bad boys'. sigh. =)
ReplyDeletexo Isa
I hate to say it, but I have one of his book and have never cooked a recipe from it.
ReplyDeleteAnyway, these beans look amazing. Great photos!!
:)
ButterYum
I'm so glad the dressing is n your recipe book:)
ReplyDeleteYour bacon looks beautiful and meaty..Yum Mary~I bet the crunch is perfect w/ those flavors~
Bacon, bacon, bacon...just mention it and I'm "there"! This looks fantastic! Thank you for sharing and have a fabulous Foodie Friday!
ReplyDeleteyum!! Gorgeous photography as usual.
ReplyDeleteCarol
Oh. My. Word! This looks so yummy! I love anything with bacon in it.
ReplyDeleteThis looks so yummy! I like the combination of brown mustard and bacon!
ReplyDeleteEverything is better with bacon! Lovely photos, looks delish!
ReplyDeleteMy mouth is watering-I am definitely going to try this recipe. I could look at your beautiful photos all day....Best wishes, NM.
ReplyDeleteYUM! I'm going over to get this recipe. It looks delicious. Thanks. laurie
ReplyDeleteAnother winner!
ReplyDeletexoxo
Jane
I think bacon gets a bad rap, don't you? Pigs seem to live okay with lots of bacon...at least for awhile:) Thanks for the great recipe. I would love for you to join me at Crock Pot Wednesday.
ReplyDeleteBacon is my favorite meat on the planet..it can make even green beans taste good!
ReplyDeleteThis looks like an amazing salad..
That salad looks yummy but your bacon looks fantastic! I love crispy bacon.
ReplyDeleteNow that is a beautiful salad. It looks so good, I'll be making this one.
ReplyDeleteSue
Gorgeous dish and nothing wrong with indulging in some yummy bacon. ;-)
ReplyDeleteMari, those beans are in an exquisite shade of emerald!! The contrast in colours is simply stunning. I was wondering what dressing that was, until I read the recipe .. hey, I can do it too! :) Thanks for sharing this simple but awesome dish.
ReplyDeletePS: Please, call me Ju :) Have a great weekend!
Oh my...I would love this!
ReplyDeleteJust gorgeous!
That is a bean dish even my hubby would love! I looks wonderful.
ReplyDeleteI've got to try this one. Gorgeous photo too.
ReplyDeleteSam
Bacon and green beans just go great together. This sounds like a delicious salad!
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