In the same pan, a clove of minced garlic is heated through, in a bit of butter, over medium-high heat to release its fragrance, the spinach is added for just a moment to wilt.
Then piled on top of the still warm, savory French Toast with more finely grated Parmesan sprinkled over all.
Um.... I just have to say that it is quite good. Dangerously good.
I could eat more than one. But I resisted. :)
I think this is best with thickly sliced French bread ~ I used a thick slice from the 5-Minute Artisan Bread (I had made a boule the previous day.)
It worked perfectly.
If you like the ingredients, I think you'll like the finished dish.
Click HERE for a printable recipe.
Please leave me a comment, and if you try this recipe
I hope you love it too!