For this week's Tyler Florence's Fridays I chose to make his version of Chicken Marsala.
It's one of those dishes which is difficult to capture in an appealing way ~ but believe me, it is delicious!
Using boneless, skinless chicken breasts, pounded thin ~ with strips of Prosciutto (Italian dry-cured ham), sliced mushrooms and sweet Marsala the dish goes together very quickly.
I served it with steamed green beans from the garden, and oven-baked Parmesan Risotto.
I followed Tyler's recipe exactly, the only change I made was to add some crisply fried fresh sage leaves (a method I use with my other favorite Chicken Marsala recipe), not necessary but it adds a nice flavor and textural contrast.
This received raves at my house,if you like Chicken Marsala I think you'll like Tyler's version, too!
You can find a printable copy of his recipe HERE on the Food Network site.
Happy Tyler Florence Friday !
And Foodie Friday, too.
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