Crispy, warm, melting chocolate with a slice of apple.
Here are the ingredients, plus a little water, 2 tablespoons melted butter, assemble then bake for a few minutes.
I added some toasted, sliced almonds to some.
When you want a super-quick snack or dessert you might want to keep this one in mind.
If you would like a printable copy of the directions, please visit my recipe
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I hope you have an enjoyable weekend everyone!!
Oh goodness...I'm making apple crisp tomorrow - I think these are a must as well...off to the store for some wonton wrappers!
ReplyDeleteThanks for the inspiration ;)
Deliciously rich and easy! Wow - that's a lethal combination. :D Looks wonderful, Mari!
ReplyDeleteOhmigosh! Yes! I'm going to get that recipe. That looks so delicious. Thanks for sharing it. laurie
ReplyDeleteNow this is very exciting! Chocolate in a delicious crispy packet. Yummmmmmy! I will make this one. So wonderful!
ReplyDeleteYvonne
Delicious and as usual your photography astounds me! The recipe looks easy to follow too (had a look at your recipe blog)...I haven't seen that Donna Hay recipe before so am looking forward to trying it.
ReplyDeleteBest wishes for a lovely weekend, NM.
Lovely, lovely, lovely. Love your pics!!!
ReplyDeleteNow who could resist that! And so simple too. Brilliant! tq for sharing :))
ReplyDeleteIt's 12:45 in the morning and my mouth is drooling for these! I must go to bed or I'll be in the kitchen and getting into trouble! Thanks for sharing!
ReplyDeleteHugs, Patti
Stunning photos! One of the best platings I've seen.
ReplyDeleteThese little packets are elegant.
These would be SEW perfect to serve to my sewing friends when they visit! We just have a little treat with our tea sometimes & what a wonderful presentation this would make.
ReplyDeleteThank you so very much for sharing your idea & recipe. I can't wait to try making them.
♥ Rettabug
Ooh la la....
ReplyDeleteBrilliant....
I think some Donna Hay books are calling me...
Just beautiful!
L~xo
They are elegant too! Finger food dessert? Really pretty..I am guessing Nutella might work too?
ReplyDeleteAn elegant dessert that looks delicious and does not take 3 days to make. Simply divine.
ReplyDeleteI have all the ingredients already and can't wait to try this. I'm getting up right now to do it.
ReplyDeleteI'm glad you can't see me drooling all over my keyboard! They look and sound delightful!
ReplyDeleteI'm absolutely loving that chocolate bite! I have some won ton wrappers in my fridge right now - am going to try a new recipe but certainly can spare a few to try this out- so many ideas!
ReplyDeleteI'm absolutely loving that chocolate bite! I have some won ton wrappers in my fridge right now - am going to try a new recipe but certainly can spare a few to try this out- so many ideas!
ReplyDeleteYUM!!! Neat idea! Come visit me!
ReplyDeleteYUMMY!!! YUM!!! sounds GREAT!!!
ReplyDeleteGeri
I love Donna Hay!
ReplyDeleteAll I can say is that you hit my weak spot...I am toast now...I have to make this!
ReplyDeleteHave a good weekend!
Diane
Full marks for this, Mari! Awesome recipe and lovely presentation. Reminds me of chinese pancakes, which uses sweetened red bean paste ;) Brava!
ReplyDeleteNo other words but, YummmmmmmmmY :)
ReplyDeleteThat looks (and sounds) delectable! Happy Halloween!
ReplyDeleteBrenda
Those look SO GOOD. Sometimes the most simple things are the best!
ReplyDeleteYUM I'm obsessed with apples...and chocolate...soo these look pretty good to me. Bookmarking!
ReplyDeleteThanks!
I am sooooo trying this tonight !!! :) I have lots of wonton and didnt know what to do with it ! Thanks for this wonderful idea !!!
ReplyDeleteHello !!! I made these, but I didn't have chocolate so I used apples only and everyone LOVED THEM !!!! You can find pics here : http://www.facebook.com/photo.php?pid=344627&fbid=148190465210618&id=132382980124700#!/photo.php?pid=344627&fbid=148190465210618&id=132382980124700 Thanks again for this wonderful recipe !
ReplyDelete