Italian Wedding Soup ~ The Barefoot Contessa

We like this soup very much, very satisfying ~ but not heavy. Little (baked) meatballs dropped into a flavorful chicken stock with celery, carrot, tiny pasta, fresh spinach stirred in at the last moment, and garnished with grated Parmesan cheese.

I substituted ground turkey, and turkey sausage ~ it was marvelous!

It received a solid "thumbs-up" at my house.

I served it with warm, toasty garlic bread, which complemented it very nicely.

It really hit the spot after a long day in the garden as the temperatures cooled a bit.

If you make it, I hope you like it as as much as we did.

Click here if you would like the recipe:

The link will take you my secondary blog, with printable recipes.

Thank you for stopping by! Have a good week.