Sweet potatoes have been finding their way into my grocery cart more frequently lately. I like to prepare them in a number of ways.
Baked whole, grated and prepared into Latke, pureed with a splash of cream and a knob of butter...
Or this way ~ cut into wedges, tossed in a bit of olive oil, seasoned with coarse salt & freshly ground pepper, or (spicy Cajun seasoning). I bake them in the oven set to convection roast, at 425-degrees (F)for 10 to 15 minutes; depending upon the thickness of the wedges. I like to roast them until just tender and beginning to take on a little color.
Delicious with a squirt of fresh lime juice, a sprinkle of cayenne pepper or ~ my favorite; Piment d'Espelette.
They make a nice little appetizer, too!