Leave it to Donna Hay to come up with this delicious combination of flavors and textures. This one is another winner!
Crispy sweet potato hash browns are topped with crisp tender asparagus, a poached egg and finished with a tangy horseradish cream sauce.
It's a good one to remember for breakfast, or a light lunch or dinner.
Serve with toast and fruit for a smart and filling meal.
If you do not care for poached eggs, you could substitute fried or scrambled ~ but the poached eggs make such a nice contrast to the crispy sweet potato hash browns that I wouldn't change a thing.
If you try this I hope you'll like it and
if you would like a printable copy of the recipe click HERE.
Thanks for stopping by today and for any comments you would care to leave ~
I love hearing from you!