Of all the Blueberry Muffin recipes I have tried this is my all-time favorite.
Be ready for lots of compliments if you make them. They always receive rave reviews when I make them, and they don't last long~ everybody loves these muffins.
You can use fresh or frozen berries (don't thaw); this time I used fresh, and if they are available that is what I prefer.
The only change I made this time was to bake the muffins in individual crumb cake pans. Similar to muffin top baking pans they are a bit deeper and wider. There are also paper crumbcake pans like THESE.
Of course you can use any size muffin pans you like ~ but do try them, they are seriously good.
And... If you would like a chance at winning this Willow Blue Teaset,