Delicious One Hour Sandwich Buns

Move over Moomies!

For years Moomie's Sandwich Bun recipe has been my "go to" favorite, but recently my friend Lori on her blog "All That Splatters" shared this one, I bookmarked to make them.

Shortly thereafter another dear friend, Linda, on her blog

"How to Cook a Wolf" also made them and gave the recipe a positive review as well.

When a recipe is recommended by not one, but two cooks whom I admire ~ I just knew I just HAD to make the recipe, tout de suite.

And so that is just what I did. :)

Oh my, they are wonderful and the fact that they can be prepared and baked in about an hour is a surprising bonus.

The only thing I changed was to use Agave Syrup instead of honey, and I used my stand mixer, first with the paddle beater ~ then switched to the dough hook in lieu of hand kneading.

I divided the dough to make 16 small buns (just a bit larger than slider/mini hamburger buns), of course you can shape them into any size you like, and even shape them into sausage or hotdog buns.

Just before placing in the oven to bake I brushed the tops with beaten egg. Some I left plain, others I sprinkled with light sesame seeds, black sesame seeds and the rest with and "Everything Seed Mix".

Really, all you do is mix the dough, shape it allow it to rest for about 30 minutes, then bake for 10 to 12 minutes, there are only a few minutes of actual "hands-on" time.

With a huge thank you to Lori for finding and sharing the recipe, and to Linda for recommending it as well.

If you would like a printable copy of the recipe, I've posted it over on my recipe blog:

Click here.

Thanks for stopping by... and you really should try these buns! :)


This is my entry for FOODIE FRIDAY this week.

(You can click the link to see all participants.)