Salted Grissini, wrapped with thin strip of prosciutto, with a basil leaf tucked in.
4 minutes from fridge to table.
Also delicious with Lemon-Garlic Aioli Dip!
Friday
Basil Blossom Breadsticks
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These are so cute! I can't wait to copy the idea...you just come up with the best presentations!
ReplyDeleteMari, these are adorable. They resemble paintbrushes, albeit, delicious paintbrushes, minus all the icky bristles.
ReplyDeleteI love those! Mary, you are so creative and fun!
ReplyDeleteIn 4 minutes from fridge-to-table, mine would never look that beautiful!!
ReplyDeleteSimple and charming! What a great idea, Mary.
ReplyDeleteWow, just wow!
ReplyDeleteThank you everyone ~ they are soo easy it's almost embarassing, but a good one to remember if you need to pull an appetizer together quickly.
ReplyDeleteYou are amazingly creative.
ReplyDelete