Tuesday

Coffee Crème Brûlée



Coffee Crème Brûlée


Rich with eggs and cream, it is a once-in-a-while indulgence,
so when I make it it had better be very good!

Vanilla bean is my very favorite, but for a change this is one version that I like.





I like to bake these in sturdy coffee cups. For an dessert buffet table assortment, espresso cups are the perfect size if you are serving sampler-size desserts.


Recipe courtesy Bob Blumer Show from the Food Network.
Here's the link if you would like the recipe:


The Surreal Gourmet

If you try it, I hope you like it too.

Thank you for stopping by today. :)

13 comments:

  1. Creme brulee is my favorite dessert and although I don't like coffee I love coffee flavored things...This is a definite for me. I like the presentation in a coffee cup!

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  2. Wow Mari...this sounds great! I love creme brulee. What a great idea...especially in the mugs...you never cease to amaze me!

    I just referred a reader over to your site for delicious and healthy foods...thanks for such an inspiring site!

    Diane

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  3. Wonderful recipe, Mari! You won't need a sweetroll with this!

    xoxo
    Jane

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  4. I love creme brulee! And I love the idea of serving it in coffee/tea cups! Thanks for sharing!
    All the best,
    Eileen

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  5. What a beautiful dessert, Mary. And I love the presentation.

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  6. I love coffee-flavored *anything*! This is so nice in the coffee cup.

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  7. I definitely want to try this!

    Thank you for sharing,
    Carolyn

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  8. That looks so delicious Mary!
    L~xo

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  9. I love watching Surreal Gourmet :) Bob Blumer was in Singapore recently! Oh, what a clever idea, serving coffee creme brulee in a coffee cup!

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  10. oh my god! this looks and sounds insanely good!

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  11. This is a great excuse to have another 'cup' today!

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  12. That looks like a perfect indulgence to me. I love all things coffee.

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  13. Crème Brûlée is one of my Top Ten favorite desserts! I think I would really like the addition of the coffee flavor too. How cute in the little espresso cups!

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Thank you for your comments, friends ~ they make my day!

A Sampling of my food . . .

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