... exchanging refined white flour for more nutritious whole wheat crust (it's a yeast crust that can be assembled and baked into a pizza immediately, no rise time necessary!)
The recipe makes one large pizza, but I prefer to form the dough into two or four smaller pizzas.
And to cut the cholesterol, I've spread it with pesto instead of a layer of cheese, then
fresh sliced tomatoes topped with a small slice of fresh mozzarella.
It bakes in minutes; hot from the oven a fresh basil leaf on each slice of cheese makes the perfect finishing touch.
If you would like a printable copy of this tasty and nutritious pizza dough recipe you can access it on my recipe blog by clicking HERE.
If you try this healthier pizza, I hope you enjoy it.