I was inspired to choose this theme from these square vegetable plates; each have a slightly different pattern ~ here is an example:
One of the dinner plates ~ all have the same borders of radish, but the centers vary.
And here are two of the salad plates ~
I found these dish towels at the dollar store and thought they would go nicely with our Vegetable table. :)
I used the vintage French egg holder, placed vine tomatoes, and garlic heads in the cups. For the top, I cut herbs; basil and thyme along with some lavender from the garden and placed them in water, using a small green juice glass as a vase.
Thank you for coming by today! Please leave me a message if you are so inclined ~ I would love to come by your blog. :)
And a big bouquet of "Thank-yous" to Susan at Between Naps on the Porch for hosting us each week!
Here's a rundown of the elements I used in this tablescape:
Bistro Table & Chairs ~ Stonewall Kitchen (a couple of years ago)Placemats ~ Beds Bath & BeyondPlates ~ From a friend (either Ross, TJ Maxx or Homegoods I believe)Small Green Bowls ~ Portuguese; from TJ MaxxFlatware ~ Gourmet Settings; Handmade/crafted, pattern "Treble Clef"Sage Bubble Goblets ~ TargetFleur de Lis Water Glasses ~ Horchow/Neiman Marcus, and occasionally offered on amazon.comVegetable print towels/napkins ~ The Dollar StoreBeechwood Salt and Pepper Mills ~ by Peugeot at Williams-Sonoma, a few years ago