It's FRIDAY and time for FOODIE FRIDAY hosted by
Michael's DESIGNS by GOLLUM!
It's a terrific appetizer, but I served it as a main course with a vintage recipe from the 50's ~ maybe your mother or grandmother made this as well? It's a simple pea, water chestnut, celery salad with a creamy dressing. It was the perfect meal on a hot day.
A perfect balance of sweet and tangy ~ the shrimp can be steamed or poached then marinated, or marinated then grilled.
Perfect party food too ~ If you like shrimp, I think you may love this recipe.
If you would like a printable copy of the recipe you can check out Kate's blog, or
click HERE to go to my recipe blog and see the minor changes I made to make it suitable to our dietary requirements.
Thank you again Kate! I'll think of you every time I prepare this. :)
I served Kate's Shrimp with "Good Old Pea Salad", a long-time standby when you need a quick salad, or side dish. If you would like a printable copy of the recipe, please click HERE.
Thank you for coming by today ~
please leave me a comment so I can come visit your blog!
Have a wonderful weekend, friends.