A favorite quick meal made with things most of us have on hand.
This time I added some broccoli florets to the pasta water during the last moments of cooking. Garnished with a squeeze of lemon and a shower of diced sweet red bell pepper.
No recipe needed ~ but here is one if you would like a guideline; I increase the amount of garlic to about 6 cloves.
Sometimes instead of the grated Romano or Parmesan cheese, I top with bread crumbs which have been tossed with a little olive oil then toasted stovetop until golden and crunchy.
Served with a crisp green salad and a glass of wine this makes a delightful meal.