Every time I think I'm ready to put the ice cream maker away for the season I see another stunning recipe. The color of this one is so tempting I can't resist.
Hello Sue, me too. I was ready to put the machine back up on the shelf... then we began getting these temps in the upper 90's. It's that 'iffy' weather time of year. This one is so easy, no stovetop involved. (II'm so lazy sometimes!)
I feel like you about cheesecake. I like it, but don’t make it. I cringe a little when the recipe says to add 2 pounds of cheese. I would never make it at home for fear of eating too much of it.
Yes please! I'll make it on a day when my jeans are a little loose. LOL It's been so hot here, but now we are cool for a week. I'll be ready for the next heat wave. xo
Hi Madonna, I have your Pineapple Buttermilk ice cream on the top of my list to make. (I know. I must have odd taste ~ I really like buttermilk, although the thought of it makes some people gag!)
Mary, glad to hear I'm not the only one! There is something about the frozen texture and 'lighter' flavor that makes me like this better than cheesecake. Thanks to you I've been browsing 'Southern Living' online ~ wow, they share some great recipes, like this one!
Debbie, I hope you like it (I owe you for all of the great recipes you've shared throughout the years!) Same here, it's going to be cooling down on Sunday with chances of rain through out the next week ~ and later it's supposed to heat up again. Talk about fickle weather ~ so usual for this transition from summer to fall.
Colette, yes ~ it IS too easy. I keep it in the garage freezer so I have to really make a concerted effort to 'sneak' some. ha!
Hi Jain, well if you already like cheesecake then I'm fairly certain you'll love this! Hope your new kitties are adjusting well. I haven't seen a glimpse of the stray around here, hope she found a home...
Mari, I just came back to tell you my credit card co. gave me a gift card because they are discontinuing their points program. I went right out and bought a food mill. I can't wait to mill the raspberries, and this recipe is on my list.
Oh, and buttermilk - for the squeamish - if you will eat yogurt you will eat buttermilk.
Hi Marilyn ~ yes, when in doubt, ice cream usually does the 'trick'!
Madonna, I'm hoping you'll find the food mill useful! It's one of those tools, that even if you don't use it very often ~ when you need it, you'll be very happy to have it at hand. Don't be surprised when you mill 'seedy' berries that you will have as much seed as pulp. Ditto on buttermilk/yogurt connection!
Thank you Betsy!
HPS to you as well Annesphamily! Thank you for stopping by and taking the time to comment. :-)
Hi Linda, I think you'll like this one (and it's so easy, it's almost embarrassing.) xo
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About my recipes ~
Hi and welcome! I'm a long-time cook and tend to improvise often, adjusting recipes to my own taste. Usually I'll describe how I put the dish together so you can make it the way you like it.
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Oh Mari...I can't wait to try this.
ReplyDeleteEvery time I think I'm ready to put the ice cream maker away for the season I see another stunning recipe. The color of this one is so tempting I can't resist.
ReplyDeleteHi Susan, I hope you LOVE it. :D
ReplyDeleteHello Sue, me too. I was ready to put the machine back up on the shelf... then we began getting these temps in the upper 90's. It's that 'iffy' weather time of year. This one is so easy, no stovetop involved. (II'm so lazy sometimes!)
I haven't used it once..
ReplyDeleteI feel like using it now:) Right now..and I am soon going to bed:)
Will make ..Pops off the screen!
Monique, I hope you like it as much as we do. I'd love to hear what you think of it if you make it. xoxo
ReplyDeleteI will be trying this for sure.
ReplyDeleteI feel like you about cheesecake. I like it, but don’t make it. I cringe a little when the recipe says to add 2 pounds of cheese. I would never make it at home for fear of eating too much of it.
What gorgeous color, I'm ready to lick the bowl! I'm not overly fond of cheesecake either but I'm sure I would love this ice cream version!
ReplyDeleteYes please! I'll make it on a day when my jeans are a little loose. LOL It's been so hot here, but now we are cool for a week. I'll be ready for the next heat wave. xo
ReplyDeleteToo easy.
ReplyDeleteToo dangerous.
I must try NOW!
i love cheesecake, sounds like i would double down on this one!
ReplyDeleteHi Madonna, I have your Pineapple Buttermilk ice cream on the top of my list to make. (I know. I must have odd taste ~ I really like buttermilk, although the thought of it makes some people gag!)
ReplyDeleteMary, glad to hear I'm not the only one! There is something about the frozen texture and 'lighter' flavor that makes me like this better than cheesecake. Thanks to you I've been browsing 'Southern Living' online ~ wow, they share some great recipes, like this one!
Debbie, I hope you like it (I owe you for all of the great recipes you've shared throughout the years!) Same here, it's going to be cooling down on Sunday with chances of rain through out the next week ~ and later it's supposed to heat up again. Talk about fickle weather ~ so usual for this transition from summer to fall.
Colette, yes ~ it IS too easy. I keep it in the garage freezer so I have to really make a concerted effort to 'sneak' some. ha!
Hi Jain, well if you already like cheesecake then I'm fairly certain you'll love this! Hope your new kitties are adjusting well. I haven't seen a glimpse of the stray around here, hope she found a home...
Happy Friday everyone!
Oh yummm!
ReplyDeleteI am not a cheesecake person either, but if served to me I will eat it and enjoy. Love all forms of ice cream and sorbets though.
Mari, I just came back to tell you my credit card co. gave me a gift card because they are discontinuing their points program. I went right out and bought a food mill. I can't wait to mill the raspberries, and this recipe is on my list.
ReplyDeleteOh, and buttermilk - for the squeamish - if you will eat yogurt you will eat buttermilk.
gorgeous!
ReplyDeleteI like cheesecake and I love ice cream. It will be happy Pink Saturday every day with this.
ReplyDeleteSo pretty and I bet tasty in pink! HPS! Thanks for the share.
ReplyDeleteThis looks so easy and delicious! A must try!
ReplyDeleteThanks for the recipe and beautiful pics!
Hi Marilyn ~ yes, when in doubt, ice cream usually does the 'trick'!
ReplyDeleteMadonna, I'm hoping you'll find the food mill useful! It's one of those tools, that even if you don't use it very often ~ when you need it, you'll be very happy to have it at hand. Don't be surprised when you mill 'seedy' berries that you will have as much seed as pulp. Ditto on buttermilk/yogurt connection!
Thank you Betsy!
HPS to you as well Annesphamily! Thank you for stopping by and taking the time to comment. :-)
Hi Linda, I think you'll like this one (and it's so easy, it's almost embarrassing.) xo
Thank you for your comments friends! ~m.
Guess what?
ReplyDeleteIt's DELICIOUS~
Made it today and that's what Jacques said: " C'est un délice~".