Mari, Your salad looks so refreshing and light! As always your photos are so enticing I want to pick up a fork :) We're still in the 90s and I'm anxiously awaiting those 50 & 60 degree temperatures!
Such a light, refreshing salad...Mari, your photos always make my mouth instantly start watering!
Someplace, I have a recipe where a friend stuffed grapes with blue cheese & then rolled them in crushed nuts. They were an AWESOME appetizer! I'll have to dig that one out to share...thanks for jogging my memory.
It's sweltering all over the US, and this salad looks just perfect. I love walnut oil, but it keeps getting lost at the back of my fridge and I forget all about it. I'm going to hunt it down!
That is just too pretty for words Mari. I sat staring at it, thihking "how could something so very simple be so beautiful?" It takes an artist! I want a big bowlful of your salad right now. And I just had dinner! :)
Your blog is beautiful and this salad would definitely be welcomed here. PS I will share the small treasure I bought in Jacksonville on Friday. Thanks for visiting me. I always love visiting in S.Oregon.
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About my recipes ~
Hi and welcome! I'm a long-time cook and tend to improvise often, adjusting recipes to my own taste. Usually I'll describe how I put the dish together so you can make it the way you like it.
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Thank you so much for stopping by, and for any comments you would like to share. I read and appreciate every one! :)
That does look like a perfect fall salad!
ReplyDeleteLooks yummy! Can't wait!!
ReplyDeleteI see a gentleman with great taste:)
ReplyDeleteYour photos are beautiful beautiful Mary.
I love grapes.. this sounds delish..And my sunflower oil would be just right..
Thank you.
Looks like a perfect salad Mari! Enjoy the great weather:@)
ReplyDeleteMari, Your salad looks so refreshing and light! As always your photos are so enticing I want to pick up a fork :) We're still in the 90s and I'm anxiously awaiting those 50 & 60 degree temperatures!
ReplyDeleteReally a great salad, both visually and all my favorite ingredients.
ReplyDeleteIt has been so hot here - the appetite wanes. I hope I lose a lb. or two if I have to suffer. :)
Such a light, refreshing salad...Mari, your photos always make my mouth instantly start watering!
ReplyDeleteSomeplace, I have a recipe where a friend stuffed grapes with blue cheese & then rolled them in crushed nuts. They were an AWESOME appetizer! I'll have to dig that one out to share...thanks for jogging my memory.
Hugs,
Rett
Thank you everyone! Oy, today is another hot one ~ I think it's going to be some kind of a salad again.
ReplyDeleteOh well, soon enough we'll be eating lots of soups, stews, etc. ;)
I hope you're each having a good day!
Thanks again! xo
P.S. Retta, I forgot to add that you jiggled my memory with those grape appetizers ~ they are so good and make such a pretty presentation. Love those!
ReplyDeleteThis is a lovely combination. Very tempting.
ReplyDeleteWhat a beautiful salad and the colors are so vivid. I love nuts in salads. Gorgeous presentation too.
ReplyDeleteSam
It's sweltering all over the US, and this salad looks just perfect. I love walnut oil, but it keeps getting lost at the back of my fridge and I forget all about it. I'm going to hunt it down!
ReplyDeleteHello Val, Sam and Sue, thank you!!
ReplyDeleteThat is just too pretty for words Mari. I sat staring at it, thihking "how could something so very simple be so beautiful?" It takes an artist! I want a big bowlful of your salad right now. And I just had dinner! :)
ReplyDeleteYour blog is beautiful and this salad would definitely be welcomed here.
ReplyDeletePS I will share the small treasure I bought in Jacksonville on Friday.
Thanks for visiting me. I always love visiting in S.Oregon.
Hi Chris ~ thank you. (I LOVE simple these days!)
ReplyDeleteHello Marilyn, Thank you for the nice words. I'll definitely check back with you on Friday. I like surprises--- (when they don't involve me!)
Thanks for stopping by ladies. Cheers!