Love the second rise in the oven :) And your collection of small Bonne Mamans are too cute..I have a wee honey one..Never opened..too cute..! I love bread.There..I said it. I do.
Thank you Pam. Baking starting with a cold oven is a new one for me too ~ although there is a good pound cake recipe that uses that same method, surprisingly it works!
Bonjour Monique, the short-cut second rise really does shorten the time from bowl to table. :D Oh, I've never seen Bonne Maman with honey! (You and I think alike, I think I've had those for a couple of years ~ just for "prop" purposes... too cute to open, but I did open just one.
Have a lovely day ladies ~ we're doing the happy dance, it is raining and we are hopeful it will drown the remains of the forest fires--FINALLY. xo
Mari, that sounds a bit dangerous to me to be able to have wonderful bread like this in less than an hour. Not so dangerous that I wouldn't try it though. :)
Hi Chris, oh hear you. Lately I've been sticking one of these little loaves in the freezer for "next week" so we don't inhale the things too quickly! If you try this recipe I hope you like it.
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Hi and welcome! I'm a long-time cook and tend to improvise often, adjusting recipes to my own taste. Usually I'll describe how I put the dish together so you can make it the way you like it.
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This looks delicious. I am always looking for a new bread recipe.
ReplyDeleteI love your cute jars of jam and I am intrigued by the second rise in the oven!
ReplyDeleteLove the second rise in the oven :)
ReplyDeleteAnd your collection of small Bonne Mamans are too cute..I have a wee honey one..Never opened..too cute..!
I love bread.There..I said it.
I do.
Hi Madonna, I think you will like this one!
ReplyDeleteThank you Pam. Baking starting with a cold oven is a new one for me too ~ although there is a good pound cake recipe that uses that same method, surprisingly it works!
Bonjour Monique, the short-cut second rise really does shorten the time from bowl to table. :D Oh, I've never seen Bonne Maman with honey! (You and I think alike, I think I've had those for a couple of years ~ just for "prop" purposes... too cute to open, but I did open just one.
Have a lovely day ladies ~ we're doing the happy dance, it is raining and we are hopeful it will drown the remains of the forest fires--FINALLY. xo
Mari, that sounds a bit dangerous to me to be able to have wonderful bread like this in less than an hour. Not so dangerous that I wouldn't try it though. :)
ReplyDeleteHi Chris, oh hear you. Lately I've been sticking one of these little loaves in the freezer for "next week" so we don't inhale the things too quickly! If you try this recipe I hope you like it.
ReplyDeletegorgeous bread...bread making is soul soothing and loved those jam filled jars :-)
ReplyDeletePicture perfect loaves! And a recipe that sounds easier to make than pronounce! I could get in world's of trouble with this recipe :)
ReplyDeleteHello kumars kitchen, i agree with you! Bread making does sooth the soul ~ it's so enjoyable knowing you've made something good with your own hands.
ReplyDeleteMary, It really is easy. I am no linguist so I just call it easy Greek bread. :-)
Thank you for your comments!
This looks like amazing and easy bread! Thanks for sharing!
ReplyDeleteThis looks like amazing and easy bread! Thanks for sharing!
ReplyDelete