Chocolate Chip Scones with Strawberries

When the first of the season organic strawberries
arrived in the market a couple of weeks ago I just
had to bring some home.

Bright red and surprisingly sweet for early season
strawberries, they needed very little sugar when
I sliced and macerated them in their own juice.

After eating our fair share of the ruby beauties
right out of the carton, I put some aside to
serve on split Chocolate Chip Scones with a
little dollop of slightly sweetened vanilla-sugar
whipped cream.

The chocolate Chip Scones are also divine
served warm, either plain or with a pat of butter
or a dollop of thickened cream.

This recipe is a very good one if you decide to give 
them a try.  I hope you enjoy.

Have a beautiful day everyone!

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  1. These will be nice for our get together Memorial Day weekend. Pinning this. Thanks Mari ;o)

  2. Beautiful, beautiful and beautiful again.


  3. Fresh from the oven with ooey gooey chocolate...mmmm I am there.

  4. hmmmm... i just made chocolate cinnamon coffee cake, and somehow these still loook delish for my cavernous stomach! gorgeous pics always make me hungry!

  5. I love the combination of berries and chocolate. Your photos are gorgeous!


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