Chocolate Chip Scones with Strawberries

When the first of the season organic strawberries arrived in the market a couple of weeks ago I just had to bring some home.
Bright red and surprisingly sweet for early season strawberries, they needed very little sugar when I sliced and macerated them in their own juice.
After eating our fair share of the ruby beauties right out of the carton, I put some aside to serve on split Chocolate Chip Scones with a little dollop of slightly sweetened vanilla-sugar whipped cream.
The chocolate Chip Scones are also divine served warm, either plain or with a pat of butter or a dollop of thickened cream.
This recipe is a very good one if you decide to give  them a try.  I hope you enjoy.
Have a beautiful day everyone!
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xo~m.