Friday
Baked Blueberry French Toast with Blueberry Syrup
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delete this if you must, but damn damn damn i am hungry and this is driving me wild! i can taste the smooth creamy cheese with blueberries and want to smoother myself right in this! i am so making this, i can barely swallow it just want i need NOW!
ReplyDeletegorgeous pics, dun, they are making my mouth water
Mary..I love dishes like this.. Christmas..Mother's Day..etc..
ReplyDeletePerfect timing for many to see.
That blueberry syrup is decadent :)
Happy Mother's Day dear Mary~
G'day and YUM, TRUE!
ReplyDeleteThis is going right on my list!
Saw as part of Foodie Friend Friday for Mother's Day!
Cheers!
Joanne
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I have beautiful blueberries in the freezer from last season and have family coming for an overnight visit at the end of May. I can't wait to make this! Wishing you a beautiful Mothers Day weekend.
ReplyDeleteOMG! That is a beautiful brunch dish. Thanks for the great idea.
ReplyDeleteVelva
Hi Mari....this looks so wonderful and then I read there is cream cheese involved....My husband loves French toast and blueberries but he's really a cream cheese fan...he eats cream cheese scrambled eggs a few times a week...thank you as always for this great recipe...
ReplyDeleteMari, This truly looks delicious. I have all the ingredients and may make this for breakfast tomorrow morning.
ReplyDeleteCarolyn
Brilliant idea, to put it all together as a bread pudding.
ReplyDeleteYUM!
This looks absolutely fantastic!! Pinning to make this over Memorial Day weekend :-)
ReplyDeleteThank you everyone for your comments! Blessings, Mari
ReplyDelete