Saturday

Chocolate Chip Scones with Strawberries




When the first of the season organic strawberries
arrived in the market a couple of weeks ago I just
had to bring some home.

Bright red and surprisingly sweet for early season
strawberries, they needed very little sugar when
I sliced and macerated them in their own juice.

After eating our fair share of the ruby beauties
right out of the carton, I put some aside to
serve on split Chocolate Chip Scones with a
little dollop of slightly sweetened vanilla-sugar
whipped cream.

The chocolate Chip Scones are also divine
served warm, either plain or with a pat of butter
or a dollop of thickened cream.

This recipe is a very good one if you decide to give 
them a try.  I hope you enjoy.

Have a beautiful day everyone!

Come join us at Foodie Friday!! 

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xo~m.

7 comments:

  1. These will be nice for our get together Memorial Day weekend. Pinning this. Thanks Mari ;o)

    ReplyDelete
  2. Beautiful, beautiful and beautiful again.

    Velva

    ReplyDelete
  3. Fresh from the oven with ooey gooey chocolate...mmmm I am there.

    ReplyDelete
  4. hmmmm... i just made chocolate cinnamon coffee cake, and somehow these still loook delish for my cavernous stomach! gorgeous pics always make me hungry!

    ReplyDelete
  5. I love the combination of berries and chocolate. Your photos are gorgeous!

    ReplyDelete

Thank you for your comments, friends ~ they make my day!

A Sampling of my food . . .

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