When I hear David Lebovitz's name mentioned, I usually associate it with dessert recipes as he is a former pastry/dessert chef with Chez Pannise restaurant, among others, as well as the author of some remarkable desserts/sweets cookbooks. Yes!
But there is way more to the man than that ~ besides the four wildly popular books on desserts he has written, he also is the author of one of my favorite blogs:
http://davidlebovitz.com/
I adore his writing style and sharp yet subtle wit, as well as his marvelous photography and great recipes.
But there is way more to the man than that ~ besides the four wildly popular books on desserts he has written, he also is the author of one of my favorite blogs:
http://davidlebovitz.com/
I adore his writing style and sharp yet subtle wit, as well as his marvelous photography and great recipes.
The recipe for this nut mix is from his book
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
, a highly entertaining read about his life in Paris since moving from the U.S.
Bonus Alert~ throughout the book David shares over 50 of his recipes for appetizers/snacks, main dishes, sides and glorious desserts. I love that!
When I read about this spiced nut mix I knew I wanted to make it right away.
The combination of seasonings (brown sugar, maple syrup, cinnamon, unsweetened cocoa powder, chili powder or smoked paprika and coarse salt) may seem a little odd; but trust me this combination is perfection.
David has the proportions of the spices calculated concisely so no one flavor dominates ~ a seductive combination of slightly sweet, salty... and other rich flavors which defy identification--- but it all just works seamlessly ---
I can't describe it, you simply must try them for yourself !
David has the proportions of the spices calculated concisely so no one flavor dominates ~ a seductive combination of slightly sweet, salty... and other rich flavors which defy identification--- but it all just works seamlessly ---
I can't describe it, you simply must try them for yourself !
The recipe could hardly be more simple ~ toast the raw nuts of your choice, and while the nuts are in the oven mix up the seasonings in a large bowl. Then toss the warm nuts with the seasoning to coat thoroughly, mix in the pretzel twists and return to the oven for 15 minutes.
And that's all there is to it.
The seasoning ingredients meld into a glaze while roasting, adhering to the nut mix in a most delightful way ~ once cool break into clusters and serve. They keep up to 5 days or so, stored airtight at room temperature.
These would make a perfect little gift from your kitchen.
If you try them, I hope you like them!
The seasoning ingredients meld into a glaze while roasting, adhering to the nut mix in a most delightful way ~ once cool break into clusters and serve. They keep up to 5 days or so, stored airtight at room temperature.
These would make a perfect little gift from your kitchen.
If you try them, I hope you like them!
If you would like a printable copy of the recipe,
please visit the Once Upon a Plate recipe blog HERE.
please visit the Once Upon a Plate recipe blog HERE.
Thank you for stopping by to visit today; I truly appreciate any comments you would like to share.
.png "English"){kind=small}
Hi Mari... it looks tempting, with this chilled weather it comforts you a lot... and so simple too... I would love to go for it soon
ReplyDeleteI would love if you come and enjoy the fragrance of sweet potpourri heart at
http://craftaworld.blogspot.com/
Love
Farah
These look so tempting and addictive!
ReplyDeleteBoth the book and the recipe look fabulous. Thank you for sharing. Honestly with your photography you could make cold liver oil look appetizing!
ReplyDeleteBy the way there is a slight typo in the url to David Lebovitz's blog.
I love simple recipes with lots of textures and flavors, this looks great!
ReplyDeleteI love simple recipes with lots of textures and flavors, this looks great!
ReplyDeleteOh, boy! I will just have to try this delicious looking nibbler! :)
ReplyDeleteThank you for your comments!! :)
ReplyDeleteAnd thanks for pointing that out, Andrea... the link is fixed now. xo~m.
I agree what a great gift, either for a hostess or guests.
ReplyDeleteMy gardener would love these :)
ReplyDeleteI never knew all that about DL..very interesting!
ReplyDeleteGreat looking nibbles Mary..Comme toujours!
Thanks for post and recipe...ciao Flavia
ReplyDeleteSay no more, I'm sold!! Will be making these for sure.
ReplyDelete:)
ButterYum
Hi Mari, I really appreciate you stopping by...I LOVE your recipes and photography. It seems I always get inspired here:)...
ReplyDeleteThis looks like another great recipe to try...so beautifully presented. ~Ellie
Looks fabulous and it is 20* here right now...very warming!
ReplyDeleteSweet and Salty...one of my favorite flavors:) This looks heavenly!
ReplyDeleteAbsolutely fabulous photography Mari. This reminds me of my childhood with the wonderfully fresh nuts.
ReplyDeleteYou're so right. This would make a terrific gift.
Sam
Oh this looks like it would be hard to stop eating:) Thanks so much for the recipe,Mari!!! XO, Pinky
ReplyDeleteThis is a wonderful recipe, Mari. I've already made it several times this holiday season. The only problem is that I can't leave it alone.
ReplyDeletehmmm...this looks like it would be hard to stop eating once you get going! Thanks for the recipe!
ReplyDeleteDonna