Friday

Chicken Marsala ~ Tyler Florence Fridays





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For this week's Tyler Florence's Fridays I chose to make his version of Chicken Marsala.



It's one of those dishes which is difficult to capture in an appealing way ~ but believe me, it is delicious!



Using boneless, skinless chicken breasts, pounded thin ~ with strips of Prosciutto (Italian dry-cured ham), sliced mushrooms and sweet Marsala the dish goes together very quickly.



I served it with steamed green beans from the garden, and oven-baked Parmesan Risotto.



I followed Tyler's recipe exactly, the only change I made was to add some crisply fried fresh sage leaves (a method I use with my other favorite Chicken Marsala recipe), not necessary but it adds a nice flavor and textural contrast.






This received raves at my house,if you like Chicken Marsala I think you'll like Tyler's version, too!


You can find a printable copy of his recipe HERE on the Food Network site.






Happy Tyler Florence Friday !



And Foodie Friday, too.

Thank you for stopping by and leaving a comment!
I hope you have a wonderful weekend.







21 comments:

  1. oooooooo we adore Tyler, oh yes we do !! That looks so good......SOOOOOOOOOOO GOOD !! :)

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  2. I love chicken marsala. It is so good and this looks wonderful. I will try this recipe. Thanks. Hugs, Marty

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  3. That's the recipe I always use for Chicken Marsala,too! In fact, I was going to make it today. Chicken is out of the freezer, mushrooms are ready to be sliced, and I have just enough prosciutto left for this dish!

    Great minds! (And, btw, it looks WONDERFUL!)

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  4. Mari, this looks SO good! I always love to come to your blog and see what's cooking on Foodie Friday! Speaking of which, hope yours is a happy one!

    XO,

    Sheila :-)

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  5. Looks absolutely delicious. The fried sage is wonderful. How do you oven bake the risotto?

    Carol

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  6. I love Chicken Marsala! I'd like to know how you did the oven baked risotto, too!

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  7. thanks for the recipe! was looking for a good marsala for the hubster.. it's his fave!

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  8. Tyler is a wonderfully creative chef and Chickan Marsala is one of my husband's favorite dishes. I love your presentation and I will try the sage leaves too!!

    Thanks, Mari!!

    xoxo
    Jane

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  9. What a delicious classic! Photos look good enough to eat.
    Happy Twirls
    By the way be sure and register for the French Wine Set GIVEAWAY.

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  10. Looks delicious to me...I would gladly stick my fork right into one of those glistening mushrooms right now...
    Yummmmmm........
    L~xo

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  11. Gorgeous photos! It looks really delicious.

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  12. Mary your dinner looks delicious. Amazing photos. I love the close up of the crispy sage leaves.

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  13. You certainly captured a great picture! I have never made chicken marsala but I am going to do it very soon! This looks wonderful...my taste buds are anxious to try this!

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  14. That looks oh so yummy! I just read a recipe that had fried sage leaves and thought it sounded so good. Glad you put them in here o further tantalize me : )

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  15. This dish is just so beautiful. I love the plating! You are the only person I have ever seen turn chicken marsala into a work of art. Well done.

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  16. Beautiful, and presented so well. Have to try your risotto, it too looks wonderful.

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  17. Chicken Marsala is one of my all time favorites....your photos of this dish are gorgeous! Please share your Baked Risoto Recipe with us one day soon....Please!!!

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  18. Fried sage leaves are the perfect garnish for this!

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  19. Mmmm....I don't think I could stop with one helping! Thank you for sharing!
    Hugs and glitter!
    Patti

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  20. Thank you so much everybody! It's such an easy dish yet very flavorful.

    Thank you again for stopping by!

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Thank you for your comments, friends ~ they make my day!

A Sampling of my food . . .

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