When I make these for a party, my meat-eating friends gobble them up. No matter how many I make there never seem to be enough ~ everyone loves them. (Serve with napkins!)
Friday
Kalbi Beef Ribs
When I make these for a party, my meat-eating friends gobble them up. No matter how many I make there never seem to be enough ~ everyone loves them. (Serve with napkins!)
Labels:
Appetizers,
Asian-style,
Grilled Foods,
Meat ~ Beef,
Party Food,
Snacks
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Kalbi is my favorite Korean food! (I'm Korean :)) Your kalbi looks incredible. Mmmm now I'm craving it.
ReplyDeleteOh my gosh, does this ever look GOOD! YUM YUM YUM Fabulous recipe, and your photos make this look irresistible.
ReplyDeleteHi Mari,
ReplyDeleteWhat a delicious recipe! I love this style of short ribs. I may try this my Super Bowl gathering.
Thanks!
In a word Mari ~ Spectacular! These ribs look delicious.
ReplyDeleteI haven't had breakfast yet and I wish I had these right now. They look so good and the photos are killing me!
ReplyDeleteSue
This looks so delicious. Another addition to my ever-growing 'to-try' list!!
ReplyDeleteI've never heard of these but they sound a look just delicious. I'd opt to prepare mine on the spicy side :) Off to see the recipe!
ReplyDeleteFabulous ribs and gorgeous photos. You are quite talented. The photos are amazing. This is my first visit but I'll definitely be back for more.
ReplyDeleteSam
The ribs look fabulous. I love soy sauce and a bit of honey along with the rest of your ingredients for a tasty marinade!
ReplyDeletexoxo
Jane
Mari, these ribs look delicious. Thanks for posting this for us, along with the gorgeous photos. I'm bookmarking this.
ReplyDeleteThe ribs look fantastic! And your pictures are like the ones I read from the gourmet magazines. Beautiful.
ReplyDeleteI have obsessing over ribs like this lately. They look so incredibly good.
ReplyDeleteI love these. Make mine spicy please. I'll clean up. Thanks.
ReplyDeleteMy daughter lives in Seoul, South Korea and I wonder if she has ever made these. We were just Skypeing this morning (14 hour time difference) and she was making Tyler Florence's beef stew. To be able to share cultures through food is such a joy. Thanks for sharing, I'll send this post to her....and I'd love to try it as well!
ReplyDeleteThanks Mari, as usual for your grab the appetite pics...just stunning.
Cheers.....Diane
wow this looks so so good
ReplyDeleteIlove Korean Barbecue and often wondered what was in their seasoning so I really appreciate this post. Thanks...Christine
ReplyDeletedang its looking good here, from the pulled pork to the mounds of fries, anni dinner and now this... and i am just heading in to eat cheerios for dinner... wrong time to visit!
ReplyDeletethanks for popping in today, i hope you will grab a book and join in on the 30th, it really is fun cooking the books!
Staggeringly gorgeous photos.
ReplyDeleteKorean BBQ is one of my favorites, I can eat this everyday. I'll have to try this recipe, it looks exquisite!
ReplyDeleteI tried to send you an email, but it bounced back. Would you email me at foodiewife@gmail.com? I wanted to thank you for visiting my blog and leaving a comment, which led me to your blog-- and I am inlove! It's gorgeous! I had a question for you, if you'd be kind enough to email me.
ReplyDeleteThanks!
MY GOODNESS. this looks gorgeous dear!
ReplyDeletemy dad is a big fan of ribs.
im sure he'll love this.
maybe one day i'll make one as good as you do!
You're amazing. This is amazing. Just look at the charred bits and the glossy gravy!
ReplyDeleteI always order Kalbi when I go out and I love the idea of making it at home.
ReplyDeleteStunning photos. Love the glossy marinade/sauce.....and the grill marks. Nom nom nom
ReplyDeleteNice succulent ribs...same as Dakgalbi?
ReplyDelete