When the leaves are baked they become nearly transluscent and brittle ~ they delicately shatter when you bite into them.
They make a very interesting addition to the appetizer or cheese tray, or for simply munching. :)
If you would like a printable copy of the recipe you can find it on my recipe blog by clicking HERE.
If these sound appealing to you, I hope you enjoy.
Have a healthy and delicious day!