Deep Dark Mahogany Glazed Wings

They ARE shockingly DARK, but they are not burned. :)

The dark color is due to the baking sauce ~



Soy Sauce, Dry Cocktail Sherry, Garlic, Ginger and Sugar.The flavor is very similar to teriyaki, but more intense.



Fine party fare for a casual gathering (because they are a little messy to eat), and delicious hot from the oven or at room temperature.



If you would like a printable copy of the recipe, it can be found on my other blog;
Once Upon a Plate ~ The Recipes.