The book I chose is ~
Simple Soirees: Seasonal Menus for Sensational Dinner Parties
Don’t let the title referring to “Dinner Party” recipes throw you because the recipes are not just for dinner parties. Although the book is filled with lots of helpful hints and secrets to assure your dinner party will be a memorable success, it includes dozens and dozens of recipes perfectly suitable for everyday.
In "Simple Soirees" Peggy provides 100 of her favorite recipes, organized by season. Some of the recipes are classic favorites, others are more unusual such as the one I chose to make for you.
The Gnafron recipe is perfect for company as it can be either assembled ahead, then baked when the guests arrive. Alternately, it can be baked ahead and simply reheated at suppertime. But no need to wait for company.
In the book Peggy suggests as hors d’oeuvres another specialty of Lyon, a variety of sausages, served on a wooden board, along with chilled radishes, or a bowl of olives.
It is a beautiful, coffee table quality cookbook (but one that can actually be used for its recipes).