Bismarck Pizza (with no knead dough crust)

When you raise chickens, it's a given that you'll search for ways to use their fresh eggs, and this is one way that we accomplish that.

There is an authentic Italian pizza that is similar to this one ~ and a knock off here in the states that is named The Bismarck (I'm not sure where that name originated), but I just call it that pizza with an egg on top. :o)

This time I used the "Artisan Bread in 5-minutes a Day" olive-oil dough for the crust (it's a no knead crust.) You can find the recipe here. But you can use any favorite dough for the crust.

Aside from the egg, the other ingredients that sets this apart from any other pizza I've made (or have eaten), this one includes salt and pepper on the pizza dough, topped with homemade garlic butter ~ those two ingredients really add a nice flavor punch.
 

I baked these on a preheated pizza stone on the outdoor gas grill, but you can also bake them in the oven on your pizza stone.

If someone you know is allergic to eggs, you can just omit ~ but I hope you will try the technique of sprinkling salt and freshly ground pepper on the crust, and definitely try the garlic butter method!

For additional details and the printable recipe you'll find it here on my recipe blog. Have a wonderful day everyone! xo~mari