Caramel Popcorn with Fleur de Sel ~ Redux

So popular at our house ~ I'm reposting because this popcorn is perfect for the holidays!


Note: Please see Giveaway details HERE.
(or click on image of casserole over on the top right column, this page.)


I first learned of the basic recipe for this utterly delicious caramel popcorn from my friend Em on her blog The Repressed Pastry Chef. Em's blog was one of the very first I began following, even before I started blogging myself.








Unlike some caramel popcorn recipes this one does not require a candy thermometer, you just mix and boil the simple caramel ingredients for 5 minutes, then stir in a little baking soda and vanilla and pour the mixture over the popcorn, place in the oven and slow roast, stirring occasionally until the corn is evenly coated and nicely crisped.

I am not a huge fan of caramel popcorn, unless it is exceptional, and I LOVE this version.

Crispy and light, not heavy or sticky. I think you might love it, too.

The recipe calls for peanuts (an optional ingredient), I used pecans this time. You could use most any nut you like.

The popcorn made according to the recipe is delicious, and is not overly sweet. Since I tend to prefer salty tastes over sweets, I took the liberty of sprinkling the finished caramel popcorn with Fleur de Sel. Perfection!

This is a delightful snack and makes a nice little gift at holiday time, too.

If you would like a printable copy of the recipe you can find it

HERE on my recipe blog.

Merry Christmas to all who celebrate !

Thank you for stopping by to visit my blog today ~

I appreciate any comments you would like to share.

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