I doubt you'll go back to store-bought pizza sauce once you try this no-cook pizza sauce created and shared by my friend Ann on her blog Thibeault's Table .
Ann is an excellent, very experienced cook and baker.*
It is so flavorful and you can adjust the amount of herbs and seasonings according to your own preferences. It's my go-to pizza sauce.
She explains she devised this recipe after experimenting with several versions over the years. Since it requires no cooking it goes together in moments so you can use it immediately (or sometimes as I do, you can make it ahead, store in the refrigerator and use within a couple of days.)
For the best flavor use good quality Italian canned tomatoes, you can adjust the herbs and seasonings to your own taste.
I like to add an extra clove of garlic, and extra freshly cracked black pepper.
Ann mixes the ingredients right in the tomato can using a stick blender ~ how clever is that?!
Thank you for sharing this simple yet delicious recipe Ann.
* You must go visit her blog and see the incredible homemade breads she makes using her own no-commercial-yeast starter.
If you would like a printable copy of the recipe you can find it on Thibeault's Table, or on my recipe blog ~ click HERE.
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NO cook?! Perfect!
ReplyDeleteThanks for sharing!
All the best,
Eileen
Wow! These photos are amazing. A no-cook sauce is perfect.
ReplyDeleteI agree, Mari. This is a fantastic, packed with flavor, pizza sauce. Ann is an amazing baker and her pizzas are always wonderful.
ReplyDeleteThank you. Thank you. Thank you. This is exactly what I've been looking for all my life!
ReplyDeleteMari, this is my kind of cooking! Recently I have been making various types of homemade pizzas, so this will definitely finds its way to one on them. Many thanks for passing on this great 'no-cooked' sauce.
ReplyDeleteYour pictures are wonderful! This looks like a great recipe to have.
ReplyDeleteSue
Well now..I must try it! Two great chefs.. recommending something..
ReplyDeleteMust be good:)
Thank you! I can't wait to try this recipe! laurie
ReplyDeleteMari, those photos of the sauce on the cutting board with the pepper corns is AMAZING!!! The sauce looks pretty gorgeous too.
ReplyDeleteThis pizza sauce looks wonderful! I'll have to try to the next time I make homemade pizza.
ReplyDeleteI make a no-cook pizza sauce, too! It is much more convenient, and I heard it is more authentic as well.
ReplyDeleteNo cook? how easy is that!! btw your photos are simply stunning...love everyone of them :))
ReplyDeleteThis sauce sounds perfect. But Mari, your photos, as always are beautiful and inspiring! Thank you for sharing.
ReplyDeleteSuperb clicks....
ReplyDeleteI am a devoted follower of Thibault's Table. Isn't she amazing!
ReplyDeleteI am so disappointed in cooked sauces for pizza. This looks perfect.
Gorgeous pics Mary!
ReplyDeleteSimply magnificent!
And I love those jars!!!!!!
L~xo
Thank you so much everyone!
ReplyDeleteIt's very kind of you to take the time to comment ~ you've made my day. :) I hope you'll stop by again.
I love Ann's sauce (as well as most of her recipes!!) Beautiful, beautiful photos, M.
ReplyDeleteOh Mary, only you could make a simple pizza sauce look gourmet. Thank you so much for posting about my sauce.
ReplyDeleteWhere did you get those cute little jars?
Ann
Hi Lori, me too! I guess you can surmise that I'm an "Ann Fan"! :)
ReplyDeleteHi Ann, what can I say? I love this recipe. The jars are German canning jars by Weck. If they are not available locally you might try online ~ lehmans.com or heathceramics.com
Thank you for coming by!
No cook sauce? Music to my ears!
ReplyDeleteAnother fabulous idea, and I'm glad to benefit from Ann's experimentation and your recommendation!
Thanks Mari.
Diane