You can just peel and slice the orange(s), but I like to cut the sections into
I use bagged, organic baby field or spring mix for the greens in this salad. Baby spinach leave would work very well, too.
Be sure to toast the macadamia nuts to bring out the flavor. Toasted almonds (sliced or slivered), hazelnuts, or pecans would also be very good.
Here are the ingredients for the vinaigrette (and basic proportions.) I rarely measure when I'm cooking, only when I'm baking, so taste as you go along. You may like it sweeter or more tart than I do. :)
If you would like a printable copy for the Orange Vinaigrette, directions and ingredients for assembling the salad, and making the wonton butterflies,
A little sunshine on your plate. :)