Chicken Breast Roasted on Tomatoes and Eggplant with Oregano

Oh . . . I know some abhor eggplant (aubergine)

But not me.

Having grown up in California I feel fortunate my parents introduced us to almost every (fresh) vegetable imaginable which were available here while we were young.
Although I wasn't overjoyed [understatment !] when eggplant was on the dinner menu back then ... I learned to tolerate it.

Now I like it very much.
And there are so many ways to prepare it ...
such as this way ~

This is such a delicious and easy recipe.

A thick slice of eggplant, slices of tomatoes, then sea salt, cracked pepper, oregano leaves (fresh or dried), topped with a boneless, skinless chicken breast.

Put it in the oven to bake at 350* (F) for a bit, then topped with grated mozzarella and Parmesan cheese, returned to the oven to finish until cheese topping is melted and slightly golden.

It's soo good ~ And fairly healthful ~ I hope you like it too.

Truly, no recipe needed, ... but I've posted it on my recipe blog if you would like a printable copy ~ click HERE.

Thank you for stopping by ~ Please leave a comment!
I truly appreciate the messages and words you leave for me.
xo ~ Mari


  1. yummmmmmmmmy...
    I will have one of those please!

  2. Wow, can't go wrong with that cheese topping! I'm with Linda :)

  3. looks beautiful, i love the color combo of eggplant and tomato, and of course toss in chicken and cheese and i am thrilled~

  4. Wonderful photographs! I love eggplant. What is not to like about eggplant? Yum!

  5. I don't know what I enjoy more...your food or your photographs...well, actually I do know: BOTH!!!! Thank you so much for the daily inspiration and salivation!!!

  6. I love eggplant too... this looks delicious!

  7. That looks incredible... beautiful photos... YUMMY!

  8. Yum! And low carb! Definitely something I'll make.


  9. This looks incredible..and so yummy! You are amazing Mari! My grand daughter name is Marielle and we call her Mari for short! Always a treat. Cindy

  10. That looks delish! I bet it would be good to top it with a little marinara near the end of cooking.I do love eggplant too.

  11. Looks divine! Hope you get a chance to swing by Momtrends I do a Friday recipe swap. Have a great weekend.

  12. Wow! This looks delicious, Mari! The roasted eggplant is the perfect foundation for this delicious meal. I can't take my eyes off the gooey cheese!

  13. I love eggplant and you make it look so delicious that I don't even believe Grumpy would complain!

  14. oh my! It looks delicious. I can't wait to make it for my husband and my Mother. They both love eggplant!

  15. Eggplant is one of my favorites and that looks like a nice way to enjoy some. Great presentation!


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A Sampling of my food . . .


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