With grateful thanks to Designs by Gollum for hosting Foodie Friday!
Please click the link above to see all who are participating this week.
If you don't buy them at your favorite bakery...
You can choose the finest chocolate, cut it into long "fingers"
encase it in the rolled pastry...
chill then bake...
Until puffed and flaky, then cool and decorate with a drizzle of your favorite chocolate ganache or a sprinkle of confectioners sugar... Williams-Sonoma also offers a top-notch frozen version, thaw in the refrigerator then bake off and decorate as desired. Excellent!
Either way, they are delectable.
Not something I grew up with, but I love them now, as a special treat with a cup of coffee or tea.
A delightful once-in-a-while pleasure!
Thank you for stopping by ~ I LOVE comments!