Cinnamon Doughnut Muffins have been around for a long, long time.
But this version, adapted from "Taste of Home" is a little different . . .
. . . a fruit jam filling. Really easy to make, too.
Just mix up the simple batter, half fill the cupcake tins with batter, drop a teaspoon or so of your favorite jam in each one (I chose my sister's delicious homemade Strawberry jam this time.) Then top with little more batter over the jam and bake.
The batter is heavily scented with freshly grated nutmeg and a bit of cinnamon ~ the kitchen is filled with a heavenly aroma as they bake.
After they have baked dip the tops in melted butter, then in cinnamon sugar.
Irresistible?
You bet.
In fact, the photographer became overwhelmed, and ate half of the subject during the close-up shot.
*blush*
Thank you for stopping by today ~ and Happy Mother's Day to all of you wonderful Moms!
xoxo ~ Mari
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Happy Mother's Day Girlfriend!
ReplyDeleteI was just looking at your Doughnut Muffin recipe....GMTA!
Happy Mother's day and nana's day dear Mary..these look so good.Thank you..the little milk bottles are so cute too:)
ReplyDeleteI would love one of those tasty muffins with my coffee this morning. Happy Mother's Day, Mari. I hope your day is a very special one.
ReplyDeleteDelicious!
ReplyDeleteHappy Mother's Day!!!
Big Hugs
Charo
Thank you fir this recipe! Looks delectable. xxoo
ReplyDeleteI can only imagine how wonderful the house smells when these are being made!
ReplyDeleteNom nom nom. I could sure dig into one of those right now. I think I can smell them.
ReplyDeleteJam...these remind me of my favourite jelly filled doughnuts..only better:D
ReplyDeleteThese look delicious! Hope you had a lovely Mother's Day.
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