Wednesday

Asian-style Pan Seared Salmon Filets with Peanuts and Lime


Because of its known health benefits, I try to serve salmon about once a week. In order to avoid repetition I switch out the method of preparation, and the seasonings.


This happens to be an easy and flavorful way of serving it ~ inspired by a couple of Asian-style recipes I've used in the past. 

I make my own thick teriyaki sauce as it only takes a few minutes to combine the ingredients and reduce them in a saucepan,but if you want to skip that step, use any commercial (thick) teriyaki sauce that you like. 

Look for the thick kind that is brushed on during the last few minutes of cooking, rather than the thin "marinade" type, as the latter won't produce the right results for this method.


You can cook the fish almost any way (broiled, baked, grilled, poached, or pan-seared like I did here) ~ Then just spoon the warm teriyaki sauce over, garnish with chopped, roasted & salted peanuts and serve lime slices or wedges on the side so each diner can add their own.

Incidentally, you can use nearly any fish instead of the salmon ~ it just happens to be one of my favorites.

Easy, peasy! If you would like a printable copy of my "Thin or Thick Homemade Teriyaki Sauce", you can find it HERE on the Once Upon a Plate Recipes site.

Thanks for stopping by today, friends!





12 comments:

  1. Mari, I never thought of salmon and peanuts, just sounds so delicous! Your images are mouthwatering!
    Yvonne

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  2. yum! i love salmon and limes too. im allergic to lemons so id love to try your recipe! thanks.
    blessings,
    aimee

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  3. Hi Aimee, Thank you for stopping by and leaving such a nice comment.

    Oh no, allergic to lemons? :( I'm sorry to hear that. But I love the milder, and more flavorful limes ~ so I'm happy you can enjoy them! If you try this recipe, I hope you like it.

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  4. Easy peasy, but uber delish!!!

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  5. Easy peasy, but uber delish!!!

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  6. Looks and sounds like a refreshing and delicious dish. I love salmons and always looking for new ways to prepare them. :) Thanks for sharing.

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  7. Our kind of meal Mary..and your presentations are always beautiful..Desserts can be quite photogenic..many meals are not.You make them so:)

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  8. It is no secret that I do love slamon so this dish gives me another way to serve it up!!

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  9. Aww, thank you for your kind comments, Amy, Monique and Val! So good to see you've stopped by. ((hugs)) ~m

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  10. What a gorgeous picture... if I hated salmon I'd be won over... since I love it... well, can't wait to try it... peanuts would be spectacular with salmon... great recipe!

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  11. I loved your recipe and featured it on my blog: http://www.theforeigndomestic.com/2012/06/from-your-kitchen-to-mine-recipes-81-85.html. Thanks for sharing!!

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Thank you for your comments, friends ~ they make my day!

A Sampling of my food . . .

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