Lemon Cream Posts with Delicate Lemon Wafers
Another great little dessert from Donna Hay ~ the recipe reminds me of my old stand-by Lemon Pots of Cream recipe which I've shared before, but this one is easier to make. I used Meyer lemons, but the recipe actually calls for regular lemons, so those will work just fine.
If you like the flavor of lemon but don't care for overly sweet desserts, you may really like this one. It's creamy and decadent and I found the 3/4 serving size almost too much for me. Next time I think I may reduce each portion to 4 ounces each... when the (slightly sweetened) softly whipped cream topping is added, it's quite enough.
The Lemon Wafers add a good contrast to the Lemon Cream Pots, and they are easy to make. But if you don't feel like making them, just add any other little crisp cookie... I won't tell. :)
If you would like a copy of the recipe you can find it on my recipe blog... HERE.