Do you need to see a hundred pictures of this sandwich? Of course not.
But the sandwich was really delicious . . .
And the sun made a rare appearance (yay!) which compelled me to get the camera out to have some fun.
(Why yes, the sandwich is just as good when it's luke warm.) :P
No recipe needed... but here's how I put it together:
First I baked the applewood smoked bacon in a shallow pan on a rack in the oven @ 350* (F) until done to perfection. The cherry tomatoes were rolled in a bit of olive oil, salted lightly then roasted in the oven until slightly charred and beginning to pop.
To make the chicken extra flavorful I marinated it in a little fresh lemon juice, chopped fresh oregano, and olive oil for about 10 minutes before grilling.
You can purchase ready-made chipolte mayonnaise, but I just whirred some mayo with enough chipolte from the can to make it as spicy as desired... slathered it on the grilled baguette, then continued to build the sandwich with crispy romain and baby spring greens.
It was very, very good.
And the taste of it (along with the sunshine) made my mind turn to spring and summer. :D
If you try it, I hope you love it as much as we did.
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About my recipes ~
Hi and welcome! I'm a long-time cook and tend to improvise often, adjusting recipes to my own taste. Usually I'll describe how I put the dish together so you can make it the way you like it.
I have cataloged some of the recipes in a printable format on my recipe blog, Once Upon a Plate ~ the recipes. Please LEFT-MOUSE click HEREif you would like to see what is available there.
Thank you so much for stopping by, and for any comments you would like to share. I read and appreciate every one! :)