And I wanted dinner in a hurry.
My favorite kind! I love to improvise.
I peeled and chunked up the raw potato, ditto the onion and placed them, in a pot with 1/2 water, 1/2 chicken broth, just enough to cover with the liquid by about an inch, then allowed them to simmer, partially covered until fork tender.
Next I peeled and chunked up the roasted beets, allowed them to simmer in the same pot until very tender. Stirred in the horseradish mashed potatoes, a little milk and cream and whirred it around with the immersion blender stick until very smooth.
Garnished with sour cream.
A little fresh Dill would have been nice, too.
Served along with a baby spinach salad and toasted garlic baguette slices...
Voila! Dinner in about 20 minutes.
Happy Tummy & a Budget Meal.