For now my search is over!
These are definitely my FAVORITE Blueberry Muffins to date,
healthy-versions or not.
The recipe is one I devised from several~ some from the internet, and others from a couple of my cookbooks. I bumped up the nutrition by adding a few ingredients; I used Splenda (tm), but you can use sugar or honey if you prefer.
If you would like a copy of the printable recipe, please check out my recipe blog by clicking THIS link.
I hope you LOVE them as much as I do. :)
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Seems like you created a miracle Mary! Oh yum..I checked out the recipe and really..you are amazing at making food healthy and smart..
ReplyDeleteThe photo essays.. well they are the icing:)
Mary those look marvelous...I used to do an All Bran cereal muffin many years ago and now I wonder why I have not made them for so long...I will most definitely try yours very soon!
ReplyDeleteL~xo
Blueberry muffins are my favorite and right now I'm stuffing one in my mouth...can't wait to try your recipe...my goodness!!!Those pictures are good enough to eat...!!!
ReplyDeleteMmm, I love muffins using All-Bran - they are so delicious. These look really good and would be something my hubby could take for a snack at work!
ReplyDeleteThese look wonderful. I always bake muffins in the little "two bite" pans. This way, I can bake them in my big giant pans and not feel guilty. Thanks for sharing.
ReplyDeleteCharla