Lemon Seared Scallops on Wonton Crisps

Do you like scallops? I don't recall my parents ever preparing them at home, but scallops would be my favorite choice as a child when we would go out for a seafood dinner. Mildly flavored, bite size and no bones ~ they were the perfect vehicle for a squeeze of lemon and loads of tartar sauce. :)


One of us doesn't care for scallops as much as I do, so I don't prepare them very often... however THIS recipe received thumbs up, even from the one who doesn't normally care for scallops. I love when that happens, don't you?! :)

Prepared this way they make a perfect appetizer or starter with a glass of dry sherry, wine of your choice ~ or any cold drink for that matter!







You can shallow-fry the wontons in advance, then just sear the scallops in a little olive oil, butter and lemon zest. To assemble, sprinkle a few slivers of scallions on each wonton, top with a scallop, drizzle with a little of the pan juices and sprinkle with lemon zest.

The delicate crunch of the crispy wonton contrasts perfectly with the mild, tender scallop while the scallion and lemon zest provide the a delightful flavor spike.


I will certainly make these again ~ they are delicious! If you try them, I hope you like them as well.

If you would like a printable copy of this easy recipe, you can find it on my recipe blog by clicking HERE.