The original recipe required that the beans be deep fried first (a method known as oil-blanching), but I've adjusted the recipe to our tastes using much less oil (about 1 tablespoon), which produces a lighter, more healthful dish. I nearly always substitute the ground pork with ground chicken (I process boneless, skinless chicken breast in food processor until minced), or ground turkey.
If you try this recipe, I hope it becomes a favorite of yours, too.
For a printable copy of the recipe you can find it on my recipe blog by clicking HERE.
This is my submission for Foodie Friday, hosted by Designs by Gollum ~
Please click the logo below to visit and learn more:
Thank you so much for stopping by, I always read and very much appreciate any comments you would like to leave. I wish everyone a wonderful weekend!