Showing posts with label
Snacks
.
Show all posts
Showing posts with label
Snacks
.
Show all posts
Wednesday
Fig-Prosciutto Crostini with Brie, Walnuts & Rosemary
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Some of the popular flavors of Fall, all combined into an easy, tasty appetizer or snack The combination of sweet and salty is p...
1 comment:
Tuesday
Smoky Cheddar Spritz Crackers
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As we were growing up our mother would make Spritz Butter Cookies almost every year during the holidays, and also cheese 'stra...
27 comments:
Friday
Dark Chocolate Brownie Bites, Double Drenched with Dark Chocolate Ganache (Kahlua is optional)
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Only 1.5-inch (38mm) in diameter, the perfect 2-bite portion. These brownies are all dressed up and great with tea/coffee or a...
13 comments:
Thursday
Pizzettas! Applewood Smoked Bacon, Caramelized Onions and Fresh Sage
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Just Pizzettas (Little Pizzas). I like them because they are just the right size and each person can add their own toppings....
10 comments:
Friday
Cherry Tomato Pizzettas!
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Pizzettas are small pizzas (I make mine about 5 to 6-inches in diameter, or about 4 ounces of dough for each pizzetta), They are just t...
13 comments:
Monday
Potato-Chive Cakes with Jarlsberg Cheese and Rough Mustard Vinaigrette
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My mom used to make something similar to these with leftover mashed potatoes when I was growing up, but for this version the potatoes are ...
16 comments:
Savory Palmiers ~ with Chèvre, Sun Dried Tomatoes and Pesto
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Very recently a long-time internet friend Becky Shauberger Turner aka "DecoLady" passed at much too young an age. She leaves be...
15 comments:
Sunday
Korean Vegetable Pancakes (Pajeon)
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A few days ago (see previous post) when I made the Pork Bulgogi I made these Pajeon [Korean Vegetable Pancakes] to complete the meal. ...
5 comments:
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